Our Ducks are laying eggs again, call to pre-order since we will be hatching Ducklings this year again.
Market weight hogs (dress around 200 lbs) available for those who have wanted some pork for their freezers. We can have them custom or USDA processed for you.
WE HAVE FINALLY PUT SOME CHICKEN INTO THE FREEZER. 1 pound up to 8 pound CHICKENS.
We have limited amounts of our specialty poultry available. We work on a first ordered basis.
*********NOW IS THE TIME TO PLACE YOUR ORDERS FOR THE GROWING YEAR 2018*********
When you see “SOLD OUT” next to the product there are NO more available until the next growing YEAR. Now taking 2017 orders.
Turkey – Sold out (orders pending pick-up)
Duck – 15
Goose – 10
Chicken – Small batches every 3 weeks. We are now growing Chicken for the freezer. Order the weight range you would like now.
We will be putting some chickens and ducks into the freezer for those who requested them.
Since there were no deposits made, first come first served rule applies.
Please make all checks for deposits to : Donna Lesczczynski
Mail to: 395 Forsyth Rd. , Salem, CT. 06420
BUT WAIT THERE IS MORE….
On Farm sales:
***FREE DELIVERY WITHIN 30 MILES OF THE FARM WITH THE PURCHASE OF 250.00 OF OUR PRODUCTS.***
USDA BERIAH LEWIS FARM GROUND BEEF, 5 lb packages and 1 lb packages, Sirloin Steaks, Rib Steaks, T-Bone and Porter House Steaks (a few packages of Tenderloin Steak). We have beef Breakfast sausage bulk, Mild Italian, Chorizo and Breakfast, in bulk 1 pound packages.
***ALL STEAKS ARE CUT 1 1/4 INCHES THICK***
***NEW OFF THE FARM SALE OF SOELTL FARM PORK, OFFERING, SHOULDER STEAKS, PORK CHOPS, HAM STEAKS AND BACON AND COUNTRY STYLE RIBS.******
USDA SOELTL FARM MILK FED VEAL ONE POUND PACKAGES of ground Veal, Veal Cutlets, Veal Chops, SHOULDER STEAKS .
USDA SOELTL FARM GOAT, 1 LB PACKAGES GROUND MEAT, STEW MEAT 1 LB PACKAGES, SHANKS.
GOAT PRIMAL ROASTS: FRONT, RIB, (approximately 2-3 pound package)
(We occasionally have products available as dog food.)
AS ALWAYS, WE ARE GRATEFUL FOR YOU CONTINUED SUPPORT. THANK YOU