We offer whole cream line Goat milk.
Our Goat milk contains NO hormones and NO antibiotics.
Our Goat milk and Goat milk products are low temperature pasteurized to preserve the flavor, quality, and nutritional value.
All our cheeses are handcrafted in small batches. Each batch of cheese is made with live cultures and vegetarian rennet.
“Goat milk predominantly contains the A2 Beta-Casein protein, making goat milk easier to digest.”
Our Dairy Goats have the ability to be out 24/7, allowing our Does (female goat) to move freely in and out to pasture, to browse, cavort or just lounge around and be goats. This practice is what we believe to be the start of making our products delicious and enjoyable.
(National Library of medicine/ National Center for Biotechnology Information, Article- Hypoallergenic and Physicochemical Properties of the A2 β-Casein Fraction of Goat Milk)
NOW OFFERING; FETA AND CHEVRE
- SWEET CHEVRE FLAVORS
- BLUEBERRY
- RASPBERRY
- STRAWBERRY
- CINNAMON PEAR
- FIG GINGER
- SAVORY CHEVRE FLAVORS
- FARMHOUSE HERB
- GARLIC AND ONION
- SPICY THREE PEPPER
- EVERYTHING BAGEL
WE DO PLAN ON HAVING “SPECIAL” FLAVORS THROUGHOUT THE YEAR.
OUR PRODUCTS ARE AVAILABLE;
SALEM PRIME CUT, SALEM, CT,
NATIVE EATS, NORTH STONINGTON CT.,
TIFFANY FARM MARKET, LYME, CT.
B-Z-B FARM STORE, CANTERBURY CT.
